Sunday, September 26, 2010

http://bit.ly/bKG8Fh

1 comment:

Tom Puskarich said...

Do you guys think you could add a cheesy gordita crunch to the menu?

CHEESY GORDITA CRUNCH
Warm, pillowy flatbread covered in a melted three-cheese blend, wrapped around a crunchy taco and topped with a zesty Pepper Jack sauce. The pepper jack sauce is nice but could also just use your salsa.

Picture here:
http://www.tacobell.com/static_files/TacoBell/StaticAssets/images/menuItems/pdp/pdp_CGC2.png

your loyal gringo,
- Tom